From the Editor: The following recipes are found on the Dr. Oz website

Tropical martini Cocktails row with vodka, light rum, gin, tequila, blue curacao, lime juice, lemonade, lemon slice and fresh summer flowers in martinis cocktail glass on a white background Stock Photo - 9454773

Anti-Aging Cocktails

With the right ingredients, you can make healthy choices for your body while still having a fun night out. Dr. Tanya Edwards from the world-renowned Cleveland Clinic and Rob Turek, an award-winning bartender, have teamed up to bring you 3 delicious cocktails that will help you look and feel younger.

Anti-Wrinkle Chocolatini

Ingredients: Makes 1 cocktail
1/4 cup ground walnuts
1 oz vanilla vodka
1 oz Irish cream liqueur
1/2 oz dark chocolate liqueur
Orange wedge, for rimming glass
Dark chocolate shavings, for garnish

Spread ground walnuts on a flat surface. Rim edge of a martini glass with orange wedge to coat with juice. Then turn glass upside down and press rim into ground walnuts.

In a shaker filled with ice, combine Irish cream liqueur, vodka and dark chocolate liqueur.

Shake contents and strain into martini glass. Garnish with dark chocolate shavings and enjoy!

Heart-Smart Cooler

Ingredients: Makes 1 cocktail
1 tbsp blueberries
1 tbsp blackberries
4-6 leaves mint
2-3 leaves basil
1/2 oz pomegranate juice
1/2 oz green tea
4 oz seltzer water
Basil sprigs, for garnish
Mint sprigs, for garnish

In a tall glass, muddle blueberries, blackberries, mint and basil.

Add juice and tea and top with seltzer. Garnish with basil and mint sprigs, and serve with a straw.

Memory-Boosting Bloody Mary

Ingredients: Makes 1 cocktail
1 tbsp kale
2 tsp ginger
2 tsp ground black pepper
1 tsp turmeric
1 1/2 oz vodka
4 oz tomato juice
1 celery stick, for garnish

Purée kale, using a blender or food processor, and grate ginger into a bowl.

Combine puréed kale, ginger, ground pepper and turmeric into a cocktail shaker filled with ice.

Add vodka and tomato juice, and shake. Strain over glass filled with ice, and garnish with celery before serving.

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