Recipe: Scotch Shortbread Cookies

Heat Oven to 350 and have all utensils/ingredients at the ready. ☺

You will Need:

3/4 cup butter or margarine, softened:

1/4 cup sugar:

2 cups all-purpose flour:

Cream butter and sugar and then work in the flour. If dough is too crumbly, mix in 1-2 tbsp of butter.

Roll dough 1/2 to 1/4 inch thick on lightly floured cloth-covered board.

Cut into small shapes. Place 1/2 inch apart on ungreased baking sheet. Bake about 20 mins or until set. Immediately remove from baking sheet.

Makes about 2 dozen cookies

Thanks to Renee of Unique Touch Photo for this old favorite and for the memories it brought back. ☺

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